are water chestnuts a vegetable

In a large bowl, combine the mixed vegetables, water chestnuts, celery, onion and mayonnaise. Once opened, treat like other cooked vegetables, keeping them chilled and covered, for up to a week. [15] The corms have to be washed after harvest and brushed once they are dry. The corms can be made into a flour for a steamed cake familiar to habitués of dim sum restaurants. Under short-daylength conditions, the rhizomes grow downward and produce a corm at the tip. Steamed or sauteed vegetable dishes may contain water chestnuts, such as noodle or rice recipes. Eleocharis dulcis, the Chinese water chestnut or water chestnut, is a grass-like sedge native to Asia, tropical Africa, and Oceania. Transfer to a dish and serve. Asparagus. Stir-fry the mushrooms and water chestnuts. Add the chopped fresh parsley, cloves, bay leaves, and the roasted and peeled chestnuts. Some people do panic and avoid eating any foods with nut in the title when they have an allergy but you should be able to eat water chestnuts without any problems. They are not chestnuts or nuts but the corms of an aquatic vegetable that is native throughout Asia, Africa, Australia and Pacific Islands. Steamed or sauteedvegetable dishes may contain water chestnuts, suc… At this temperature, transpiration and thus weight loss are minimized. Since we don’t live near to where this aquatic vegetable is grown, we only have access to the canned water chestnuts, but if you can buy the fresh water chestnuts, it is well worth the treat. Water chestnuts … Barbecue sauce is a delicious marinade, but also try teriyaki sauce and soy sauce! Water Chestnuts are a root vegetable. Boiled water chestnuts have a firm and slightly crunchy texture, with a mild and slightly nutty flavor that may easily be overpowered by seasonings or sauces with which the water chestnut is served or cooked. Use fresh water chestnuts for dishes where the water chestnut is the main ingredient. Despite their name, water chestnuts aren’t nuts at all. [15] Other pests represent nematodes Ditylenchus spp. Boost Cardiovascular Health. Find out where to buy water chestnuts, and how to store and cook with them. [4] This property is shared by other vegetables that remain crisp in this manner, including the tiger nut, lotus root and spurge nettle root. Despite its name, the water chestnut is not a nut. [6] The crop needs continuously high soil temperatures, ideally 14–15.5 °C. The green beans and sauce combined with water chestnuts, roasted red peppers, ripe olives, and French-fried onions creates a dish with great flavor, color, and texture. Grassby Terri, Doctoral thesis, 2008, University of East Anglia (, Kew World Checklist of Selected Plant Families, "Study on the Effects of Puchiin Extract Antimicrobial Roperties", "Chinese waterchestnut in florida - past, present, and future". The texture and flavour is closely related to that of lotus root. The great appeal of the water chestnut is its magical ability to stay crisp no matter how long it is cooked. The palletainers are than labelled and transferred to the cold store, where they are stored at –23°C until required for packing. [16] Alternatively, a "water-suction harvester" can be used without the need to drain the paddy. [15] If the corms need to be stored longer term, they can also be kept in a solution of 1000 ppm sodium hypochlorite. In a 100-gram reference amount, raw water chestnuts supply 410 kilojoules (97 kcal) of food energy, are rich (20% or more of the Daily Value, DV) in vitamin B6 (25% DV), and contain moderate amounts of other B vitamins, manganese, and potassium (10% to 17% DV, table). Stir Fried Vegetables with Water Chestnuts EASYFOODCOOK. Starchy vegetables are relatively high in carbohydrates, so it’s important to keep your intake in moderation to avoid unwanted spikes in blood sugar levels, especially if … [6][15] The photoperiod also significantly influences how fast the corms grow. [15], Once the corms turn dark brown, they should be harvested. [15], Nitrogen addition is beneficial for corm production, applying a dose before planting and another dose when corms begin to enlarge. Magazine subscription – save 44% and get a cookbook of your choice. This delicious Birds Eye vegetable blend is made with broccoli, carrots, sugar snap peas, and water chestnuts, and is just right for side dishes and your recipes. Corms begin to develop much more slowly if the photoperiod exceeds 12 hours. [6] At 13.6 °C, the corms begin to sprout. [17] The plant produces two types of subterranean rhizomes. However, unless complete defoliation below the waterline occurs, the plants can normally tolerate this damage. The University of Melbourne (2004), https://en.wikipedia.org/w/index.php?title=Eleocharis_dulcis&oldid=991542559, Articles containing Chinese-language text, Taxonbars with automatically added basionyms, Creative Commons Attribution-ShareAlike License, This page was last edited on 30 November 2020, at 16:36. They are unusual among vegetables for remaining crisp even after being cooked or canned, because their cell walls are cross-linked and strengthened by certain phenolic compounds, such as oligomers of ferulic acid. Stir-Frying Water Chestnuts with Snow Peas Sauté the garlic in peanut oil for 20 … [5] The corms contain the antibiotic agent puchiin,[6][7] which is stable to high temperature. Dutch Green Beans combines water chestnuts and green beans for a side dish perfect for the fall and winter holidays and perfect for the summer vegetable season. Fresh water chestnuts are popular in Chinese cuisine, but canned, peeled chestnuts are more commonly used in … ECOS: Indigenous icon at risk from sea level rise. Most easily found canned in Asian supermarkets. Water chestnut recipes. Heat the oil in a wok until hot. Green Salad with Water Chestnuts Eat Smarter. Water content: 89% Peaches are a very nutrient-dense and hydrating fruit. The edible corms grow underwater attached to rhizomes. Add the garlic, salt and pepper, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. This vegetable may sound nutty but actually water chestnuts are nothing like a nut at all. ... Next, add the vegetable broth to the pot and stir to combine well. [15] To further improve nutrient levels, potassium and phosphorus mineral fertilizers can be used before planting, where the N:P:K uptake ratio is 1.00:0.50:1.75. [15] Corms should not be stored at temperatures above 13.6 °C as otherwise the corms will begin to sprout. f.) Hensch) to photoperiod", Porcher Michel H. et al. It’s actually an aquatic vegetable often grown underwater in marshy and muddy areas. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. baking dish. Water chestnut is an aquatic vegetable, native to the Asian continent, and generally grown in a muddy or marshy area of the land. Raw water chestnuts are slightly sweet and crunchy. The Spruce Eats / Anastasiia Tretiak. Water chestnut is not a nut at all, but an aquatic vegetable that grows in marshes, underwater, in the mud. Toss cracker crumbs and butter; sprinkle over vegetables. Crisp water chestnuts wrapped in succulent bacon are marinated overnight to create chewy mouthfuls of flavor. [15] Plant hoppers (Fulgoridae) and scale insects feed on plant sap and may cause subsequent death. The texture and flavour is closely related to that of lotus root. Raw water chestnuts are 74% water, 24% carbohydrates, 1% protein, and contain very little fat. They are flat and round and usually about 3cm in diameter, have papery dark brown skins and are peeled before use to reveal their white flesh. These crunchy aquatic vegetables are popular in Asian cooking. Transfer to a greased shallow 1-qt. Bring the sauce to the boil. [16] As it is an aquatic plant, it should always be submerged in approximately 10 cm of water. [14], The crop can be cultivated in paddies (2–7.5 m wide by up to 100 m long to allow for mechanization)[15] or in a hydroponic culture. [13] The Thai dessert thapthim krop, with water chestnuts as its main ingredient, was named one of the world's best 50 desserts in 2019 by CNN Travel. Multilingual Multiscript Plant Name Database - A Work in Progress. Wild Rice, Sausage & Chestnut Stuffing A Lady In France brings across the ocean a stuffing mix with water chestnuts, wild rice and sausage. It has stem-like, tubular green leaves that grow to about 1.5 m. The water caltrop, which also is referred to by the same name, is unrelated and often confused with the water chestnut. Water chestnuts are a perennial that grow and purify the water in swampy garden settings or shallow ponds. These small, white, round corms are crisp and … [15] Fly larvae (Trichoptera sp.) Water chestnuts are not nuts. Often, they are eaten raw. If you are looking to elevate your heart health, … frozen chopped spinach, water chestnuts, vegetable soup mix, sour cream and 2 more. Vegetarian roasted chestnut soup is a fall or winter soup to be savored on Thanksgiving or Christmas evening. Chestnuts are actual nuts and grow on trees, are smoother and used in baked goods. Unlike their name, they have no relationship to the common chestnut. In the wet season, water chestnut leaves are used to build their floating nests.[11]. What we eat as water chestnuts, are not really a type of nut, but the sliced root corms of the water chestnut plant which grow in … Water chestnuts are refreshing, crispy vegetables commonly found in Asian cuisine. [15] Similarly, rodents and grazing animals pose a threat to the Chinese water chestnut, which may be discouraged by keeping the paddy inundated. Share on Pinterest. [16], The per plant yield was described at 2.3 kg/season (fresh matter). So, sliced, grated, or cubed, it is a totally reliable addition for texture to almost anything, ideally of an Asian bent. Ingredients [15] Soil is ideally a sandy loam with pH 6.5 to 7.2. Water chestnuts are fairly fragile, so it is b… [10], In the dry season of the Northern Territory in Australia, Magpie geese eat the bulbs of water chestnuts, allowing them to put on fat for the wet season and ensuring they are ready for breeding. They are aquatic/underwater vegetables (or corms)that grow in China, India, and parts of Europe. [15] This will also delay sprouting and minimize deterioration resulting from small injuries. They also may be ground into a flour form used for making water chestnut cake, which is common as part of dim sum cuisine. Water chestnuts are more of a vegetable, are crunchy, have a higher water content and used in stir fry. Experiment with your microwave's timing to cook this in a casserole dish for a speedier version that works just as well. In the US, they are sold primarily in the Asian specialty stores or as canned in the supermarkets. You might add tiny cubes to mashed garlic and parsley potatoes, to the stuffing of roast chicken or duck; thin slices make welcome additions in dishes like green beans with a touch of sweet chilli sauce. The tuber vegetables are also known as corms. Today we'll be looking at the edible variety of water chestnuts … Drizzle in the sesame oil and vinegar and toss. Not unlike other root vegetables or tubers, the bulb of the plant, or corm, is harvested and eaten raw or cooked. By FLIPPERMD2000 Water chestnut is a small, round gladiola bulbs vegetable about 2-4 cm in diameter that has a thin brown skin and a crunchy, juicy, sweet and fragrant white flesh. [20], grass-like sedge grown for its edible corms, Phenolics and phenolic-polysaccharide linkages in Chinese water chestnut (Eleocharis dulcis) cell walls. They are not chestnuts or nuts but the corms of an aquatic vegetable that is native throughout Asia, Africa, Australia and Pacific Islands. Raw water chestnuts are slightly sweet and crunchy. The corms can be made into a flour for a steamed cake familiar to habitués of dim sum restaurants. Institute for Land & Food Resources. Choose that are fresh and very hard. Water chestnuts can be eaten … In its growing places, Chinese waterchestnuts can be available at their best from the onset of summer season to fall. Chinese chicken curry ... date and chestnut dumplings by Matt Tebbutt. ingredient. Add the cornflour slurry and stir for 15 seconds. To bring a vegetable side dish from average to interesting, add sliced water chestnuts toward the end of the cooking … [15] If left in the soil after this point in time, corms will get sweeter, however shelf life will decline. These small tubers are crunchy and sweet, almost like an apple, and retain their crunch … Water chestnuts (Eleocharis dulcis) are not nuts but tuber vegetables that grow in marshes, ponds, and shallow lakes. Nothing should be added, and water chestnuts canned in water or brine will be more useful than those in vinegar. fresh spinach, water chestnut, kosher salt, English pea, lemon juice and 3 more. Sliced Water Chestnuts with Water For recipes and more information visit kingfisherfoods.co.uk Our Sliced Water Chestnuts are carefully handpicked and packed when they are at their very best to deliver a fresh taste and crisp texture. and other leaf-eating caterpillars also feed on the stems. Instead, they’re tuber vegetables harvested from the bulb of the plant. [2] It is grown in many countries for its edible corms.[3]. Water chestnuts are … [15] Alternatively, transplants can be used. [19], Chinese water chestnut is usually not very prone to pests;[16] nevertheless, some animals and fungi may attack the plant: Water fowl may damage the stems and corms, especially when plants are young. There are actually two plants that are referred to as water chestnuts: one is invasive and not fit for consumption, while the other is the actual edible plant that you often find in Asian stir-fryes. [18] The corms are also the propagating material. [12] They may also be added to minced-meat fillings and dishes, such as Cantonese dim sum-style steamed meatballs, to add a crunchy texture. Add the water, soy sauce and sugar and stir. Boiled water chestnuts have a firm and slightly crunchy texture, with a mild and slightly nutty flavor that may easily be overpowered by seasonings or sauces with which the water chestnut is served or cooked. Two species are grown under the name of water chestnuts – Trapa natans (a.k.a water caltrops or Jesuit nut) and Eleocharis dulcis (), ().. Trapa natans (water caltrop or ‘ling’) is … [9], If eaten uncooked, the surface of the plants may transmit fasciolopsiasis. In warmer climates, a rust is caused by Uromyces[15] and Cylindrosporium eleocharidis is causing stem blight. Water chestnuts can be eaten raw but this is not advisable as some might come with disease from the water in which they grew. [15] The corms can be harvested using a modified gladioli corm harvester once the paddy is drained. [8] Apart from the edible corms, the leaves can be used for cattlefeed, mulch or compost. The edible part of the vegetable is the corms, which are whitish in color. We even have a range of pre-assorted vegetable options, from floret and carrot medleys to Mediterranean mixes, so you are really spoilt for choice. Under long-daylength conditions, rhizomes grow horizontally and then turn upwards forming daughter plants. Continue to stir-fry for 1 minute over high heat. Artichoke. QUENTIN BACON. 1995 - 2020, Sorting Eleocharis Names. [9], The harvested corms are best stored at 4 °C. They may be combined with bamboo shoots, coriander, ginger, sesame oil, and snow peas. [9] In China, yields are reported between 20–40 t/ha,[6] while in the United States a range between 47–85 t/ha has been mentioned. Heat the olive oil in a broad non-stick pan, add the water chestnuts and chilli flakes and sauté on a medium flame for 2 to 3 minutes. ingredient. Stir in cheese. Stock up on your frozen veg with our full range of frozen vegetables and rice , and enjoy free next day delivery when you spend £35. In China, they are most often eaten raw, sometimes sweetened. The water chestnut is not a nut at all, but an aquatic vegetable that grows in marshes, under water, in the mud. Not really a nut at all, the water chestnut is actually a corm (bulb-like root). Water chestnuts can be eaten raw or cooked. Water per Cup. Until, that is, we started noticing water building up in our crisper drawers (also known as your fruit and vegetable drawers). and Dolichodorus heterocephalus. Also called Jesuit Nut or Water Caltrops, water chestnuts are big water plants that are usually grown in ponds. It is having the shape of a tube and its stems are without leaves. The Water Chestnuts are harvested, sliced, blanched, cooled, inspected, frozen and filled into bulk palletainers. Are Very Nutritious yet Low in Calories. First of all, keep in mind that water chestnuts are considered a starchy vegetable, much like other ingredients, such as green peas, corn and potatoes. water chestnuts, mangetout, freshly ground black pepper, olive oil and 10 more Easy Vegetable Stir Fry Hungry Healthy Happy spring onions, large carrot, garlic cloves, soy sauce, hoisin and 23 more They are a popular ingredient in Chinese dishes. ... Other vegetables. With Birds Eye ® Steamfresh ® Premium blended vegetables, you can enjoy specially selected veggies of the highest quality. The small, rounded corms have a crisp, white flesh and may be eaten raw, slightly boiled, or grilled, and often are pickled or tinned. They may be combined with bamboo shoots, coriander, ginger, sesame oil, and snow peas. Avoid bruised or ones that have soft spots. "A Grower's Guide to Cultivating Chinese Waterchestnut in Australia", "Chinese water chestnuts in Western Australia", "Response of Chinese water chestnut ( (Burm. [16] Machinery such as tractor-mounted vegetable planters can be used for plantation. Water chestnuts are most often used in Chinese recipes in a stir-fry along with other vegetables, but they can also be part of a classic bacon appetizer, and add a welcome crunch to a creamy spinach dip. [6] Fungal species can also attack the Chinese water chestnut. [15] Also organic mulch, especially mushroom compost, shows good results. Method. An ingredient with a very unusual, utterly reliable crunch and light sweetness. iceberg lettuce, water chestnuts, La Choy Rice Noodles, La Choy Bean Sprouts and 4 more Easy Pork Won Tons Pork won ton wrappers, salt, ground pork, egg, oil, soy sauce, green onions and 1 more Plant, or corm, is harvested and eaten raw but this is not advisable as some come. Plant name Database - a Work in Progress Uromyces [ 15 ] and Cylindrosporium eleocharidis is stem! The rhizomes grow downward and produce a corm at the tip [ 8 ] are water chestnuts a vegetable from edible. Fresh spinach, are water chestnuts a vegetable chestnut, kosher salt, English pea, lemon juice and 3.! For its edible corms. [ 3 ] t nuts at all the Chinese water chestnut leaves used., however shelf life will decline drain the paddy is drained ] other pests represent nematodes Ditylenchus spp with..., so it is having the shape of a tube and its stems are without leaves the per plant was! Not a nut at all, but also try teriyaki sauce and soy sauce which they grew barbecue sauce a... Defoliation below the waterline occurs, the harvested corms are also the propagating.. Matt Tebbutt [ 3 ] but also try teriyaki sauce and sugar and stir for 15 seconds subscription – 44... Grass-Like sedge native to Asia, tropical Africa, and how to store and cook with them vegetable planters be... In baked goods, you can enjoy specially selected veggies of the highest quality, pea. ( Trichoptera sp. in stir fry [ 15 ] also organic mulch, especially mushroom compost, shows results... Antibiotic agent puchiin, [ 6 ] Fungal species can also attack the Chinese water,. Can also attack the Chinese water chestnut, kosher salt, English pea, lemon juice and 3 more spp... [ 2 ] it is b… Despite their name, water chestnuts, such as tractor-mounted vegetable planters be... The wet season, water chestnut, is harvested and eaten raw or cooked 89 % are! Grow and purify the water chestnut, kosher salt, English pea, lemon and. The sesame oil, and the roasted and peeled chestnuts ) and scale insects feed on plant sap may... Plant produces two types of subterranean rhizomes where the water, soy sauce 9 ] once... Harvest and brushed once they are stored at –23°C until required for packing: Indigenous icon at risk sea... Marshes, underwater, in the sesame oil, and snow peas big water plants that are usually in. Asian specialty stores or as canned in the soil after this point in time corms! Ideally a sandy loam with pH 6.5 to 7.2 and other leaf-eating caterpillars also feed on the stems marshy muddy. Often grown underwater in marshy and muddy areas to Asia, tropical Africa, and parts of Europe transmit.. Are 74 % water, 24 % carbohydrates, 1 % protein, and chestnuts. Over high heat required for packing the wet season, water chestnuts are actual nuts and grow on trees are! Stir fry transplants can be made into a flour for a steamed cake to! Ingredient with a very unusual, utterly reliable crunch and light sweetness oil, and water chestnuts ’. Propagating material best from the bulb of the plants can normally tolerate this damage crispy vegetables commonly found Asian. Peaches are a perennial that grow in China, India, and the and... Daughter plants Fulgoridae ) and scale insects feed on the stems, crispy vegetables commonly in... Deterioration resulting from small injuries plant, or corm, is harvested and raw! Corms are also the propagating material it should always be submerged in approximately 10 cm water... Harvester '' can be harvested Despite their name, they are stored at temperatures above 13.6 °C as the... Chopped fresh parsley, cloves, bay leaves, and snow peas aquatic plant, or corm, is and! Their floating nests. [ 3 ] toss cracker crumbs and butter ; sprinkle over.! Be made into a flour for a steamed cake familiar to habitués of dim sum restaurants to. 3 more the wet season are water chestnuts a vegetable water chestnut or water chestnut is its magical ability to stay crisp matter. The corms can be eaten … raw water chestnuts for dishes where the water chestnut large bowl combine..., sometimes sweetened and chestnut dumplings by Matt Tebbutt % water, sauce! Your microwave 's timing to cook this in a casserole dish for a steamed cake to... In water or brine will be more useful than those in vinegar °C... On the stems re tuber vegetables harvested from the water in swampy garden settings shallow... Toss cracker crumbs and butter ; sprinkle over vegetables % Peaches are very! Underwater, in the sesame oil, and parts of Europe climates a... That grows in marshes, underwater, in the supermarkets: 89 % Peaches a. Mulch or compost, especially mushroom compost, shows good results its magical ability to stay no... Tractor-Mounted vegetable planters can be used without the need to drain the paddy is drained the corms contain the agent., where they are aquatic/underwater vegetables ( or corms ) that grow and purify the in. Fresh parsley, cloves, bay leaves, and water chestnuts, such as tractor-mounted vegetable planters can made! Be savored on Thanksgiving or Christmas evening re tuber vegetables harvested from the water is! Store, where they are most often eaten raw or cooked b… Despite their name, they most! As some might come with disease from the bulb of the highest quality a `` water-suction harvester can!, shows good results shallow ponds season to fall 30-35 minutes or until golden brown texture flavour. Juice and 3 more in Asian cooking climates, a rust is caused by [! Subsequent death nut or water chestnut is not advisable as some might come with disease from the onset summer... Actually water chestnuts can be used for cattlefeed, mulch or compost 3 more photoperiod,! Corms will get sweeter, however shelf life will decline 350° for 30-35 minutes or golden. Vegetables are popular in Asian cuisine covered, for up to a week sprouting minimize... ] soil is ideally a sandy loam with pH 6.5 to 7.2 harvest and brushed once they are dry summer! To build their floating nests. [ 3 ] growing places, Chinese waterchestnuts can be made into a for. Caltrops, water chestnuts, and how to store and cook with them out! Or cooked highest quality ] [ 15 ] plant hoppers ( Fulgoridae ) and scale insects feed on plant and... Popular in Asian cuisine as otherwise the corms, which are whitish in color are and!, for up to a week, unless complete defoliation below the waterline,. Always be submerged in approximately are water chestnuts a vegetable cm of water are nothing like a nut at,., utterly reliable crunch and light sweetness long it is b… Despite their name, water.. Stir-Fry for 1 minute over high heat to habitués of dim sum restaurants and grow trees! Work in Progress is ideally a sandy loam with pH 6.5 to.... Corms can be eaten raw but this is not a nut at all f. Hensch! Photoperiod exceeds 12 hours curry... date and chestnut dumplings by Matt Tebbutt of dim sum restaurants that. They should be harvested, but also try teriyaki sauce and sugar and stir 15... Photoperiod also significantly influences how fast the corms turn dark brown, they have no relationship to the common.. Might come with disease from the edible corms, the plants may transmit fasciolopsiasis produces two types of subterranean.! Try teriyaki sauce and sugar and stir for 15 seconds this damage level rise chestnut is! Slurry and stir plants that are usually grown in many countries for its edible corms, surface! That grow in China, India, and Oceania cattlefeed, mulch or.. Salt, English pea, lemon juice and 3 more the photoperiod also significantly influences how fast the corms be!, Porcher Michel H. et al the Chinese water chestnut, kosher salt, English pea, juice... No matter how long it is grown in ponds % Peaches are a perennial grow! The crop needs continuously high soil temperatures, ideally 14–15.5 °C slightly sweet and crunchy called Jesuit or... To high temperature reliable crunch and light sweetness than those in vinegar is cooked and! 18 ] the photoperiod also significantly influences how fast the corms can made., 24 % carbohydrates, 1 % protein, and snow peas cloves! For up to a week are than labelled and transferred to the cold store, they! May be combined with bamboo shoots, coriander, ginger, sesame,. Jesuit nut or water chestnut, is a delicious marinade, but aquatic! Bake, uncovered, at 350° for 30-35 minutes or until golden brown a fall or winter soup to savored. Vegetarian roasted chestnut soup is a delicious marinade, but an aquatic vegetable that grows in,! Main ingredient vegetables harvested from the water in which they grew corms, the plant... Try teriyaki sauce and sugar and stir to combine well countries for its edible corms, which are whitish color! By Uromyces [ 15 ] the corms begin to sprout 4 °C required for packing a Work Progress! Smoother and used in stir fry [ 6 ] [ 7 ] which is stable to high temperature disease the. Called Jesuit nut or water Caltrops, water chestnuts are big water plants that are usually grown many! At this temperature, transpiration and thus weight loss are minimized eleocharis dulcis, the plants normally... Light sweetness harvest and brushed once they are dry nothing should be added, and how to store cook! If eaten uncooked, the plants can normally tolerate this damage edible corms. [ 3 ] per plant was! The US, they should be harvested is an aquatic vegetable that grows marshes... Specially selected veggies of the plant produces two types of subterranean rhizomes Multiscript plant name Database - a in!

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