baked rice pudding with uncooked rice

In a large bowl, cream butter and sugar. Add the boiling water. 155 calories; protein 4.5g 9% DV; carbohydrates 28.9g 9% DV; fat 2.4g 4% DV; cholesterol 54.3mg 18% DV; sodium 145mg 6% DV. Oh I used freshly grated nutmeg and it makes a huge difference. Cover the pan tightly with heavy-duty aluminum foil. This would not produce a "creamy" pudding as rice pudding should be. I made this with 3 cups leftover cooked rice, followed the recipe exactly , except added cinamon, and increased the raisins. It makes it so rich and good. To all of you who thought it wasn't creamy enough - it's a baked pudding. Good warm or cold - also good with milk or cream poured over. There are 2 styles of rice pudding... One style that is generally preferred by African Americans and quite a few southerners. Pour into a 10x6x2 inch baking dish. Preheat oven to 350°F. Mix well. Information is not currently available for this nutrient. My husband and I made this to serve as dessert after Christmas dinner. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. People! (2) I'd also put in 1/4 cup more sugar only because I like it tad sweeter and 3)I'd butter the baking dish, and maybe add a Tablespoon of butter to this recipe. First we added 1/3 cup of "Half and Half" (in addition to the milk). Pour into casserole dish and bake 55 to 60 minutes, or until top is golden. Ingredients: ½ – 1 cup rice, uncooked 2 – 3 beaten eggs 4 – 5 cups milk White sugar, ½ cup 1 tbsp. Thanks! I don't get the constant complaints about this pudding being too dry! Still a wonderful tatste though. I make rice pudding for Christmas every year I will use this recipe as a bases snice I lost my recipe, what I do different is I will add the cinnamon and nutmeg. I tried this recipe a second time, and this time placed the baking dish in a hot water bath, and cooked at 275. this link is to an external site that may or may not meet accessibility guidelines. Took me back to my grandmother's kitchen. Works well with soy milk for those who are lactose intolerant. I used 1/2 evaporated milk and 1/2 cream, 2 tbsp butter, I only had cinnamon and increased the sugar to 1 cup. When rice pudding is baked, it develops a wonderful custard and transforms into a rich and comforting dessert. We stirred the mixture every 10 minutes during the first hour of cooking. Add the cinnamon and raisins, stirring just to combine. However, I'm not sure if I did something wrong - I stirred it several times during baking, and it started out with that perfect smooth custard texture, but by the end of the baking time, the milk/egg mixture had seperated and curdled. Cover and simmer until all water is absorbed, about 30 minutes. I made two of these the first one was too dry if you baked it for the total of 1 hr. Information is not currently available for this nutrient. You saved Baked Rice Pudding to your. I baked it for about 2 hours and ten minutes. It is supposed to be baked until dry. The flavor was good-the texture not good at all. Finally we reduced the cooking time to 2 hours 20 minutes. I left out the raisins, used about 3 teaspoons of Vanilla, and used about 1/2 teaspoon cinnamon. If you want a vanilla-pudding-with-rice-in-it type of pudding, USE A DIFFERENT RECIPE! I used nonfat milk. I also will add a little juice from a fresh squeeze ornage, And I only but the egg yolks in the pudding the whites are saved and used to make a margarine for the top after the pudding bakes. This pudding turns out in a lovely custard texture. Congrats! It was DELICIOUS!!! Serve warm with a little cream, or cold..... Good basic recipe, but you need to: (1) BAKE it only for 30 minutes [instead of an hour] OR you MUST USE another cup of milk or half-in-half, because it baked up too dry. Info. Good old fashioned baked rice pudding recipe - All recipes UK This easy family recipe only takes 5 minutes to put together, and 3 hr and 45 minutes to bake … This recipe is old, circa 1950's. I only had 1% milk, next time I'll use whole milk. Instead of raisins, I added orange-essence dried cranberries and it was a wonderful taste. Nutrient information is not available for all ingredients. This recipe came from Taste of Home, the recipe site that makes it their business to give you fantastic recipes every day of the year anytime you need them. I think the key to the creamy texture is in stirring it often. One time, I did a search on Taste of Home and came across this recipe for Old Fashioned Rice Pudding. Baked rice pudding is one of the desserts I grew up with. This will save it from burning. It was great. Ingredients 1 cup cooked rice 1 1/2 cups milk 1 cup half and half 3 large lightly beaten eggs 3/4 cup sugar 3/4 cup raisins 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg The lady (with all the yes votes) who says the recipe is wrong is totally out to lunch - the changes she suggested would change it to a completely different recipe. Beat together the eggs and milk. How to make old fashioned rice pudding: Start by beating eggs and sugar together in a bowl. I think the reason so many people are trying to change this recipe is that there are two styles of rice puuding. Reduce heat, and simmer for 25 to 30 minutes. Simmer 35-45 minutes, covered. Temper the egg mixture with 1/4-1/2 rice mixture, then add it into the stockpot and stir well to … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the eggs, then stir in the raisins. Exactly what I wanted. Even -2cups of water for cooking rice, there should be at least 6 more cups of milk (not 2) for this quantity of rice. Mix well. Congrats! Add comma separated list of ingredients to exclude from recipe. Then there is a pudding the rest of the population prefers that is a type of creamy vanilla pudding base with rice in it, usually served cold. Also I put the dish in a pan of water to bake. I also used both dark and yellowb raisins. Put uncooked rice and salt in the prepared pan. Rice Pudding 1/2 cup short grain rice, uncooked 3/4 cup light brown sugar 2 1/2 cups water 1 vanilla bean, split 1 1/2 cups light cream (or milk) 1/2 cup raisins or sultanas (soaked in rum for 30 minutes (optional)) 1/2 tsp cinnamon. Then, slowly add the milk and cream and mix. My kids loved it so much they took some to school for their snack. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I remember watching my mom make baked rice pudding. Your daily values may be higher or lower depending on your calorie needs. No gift befits the food-obsessed people in your life like a cookbook. Add comma separated list of ingredients to include in recipe. Exactly what I wanted. Stir in rice … I added an extra cup of milk a little extra water when cooking the rice and still it was like eating a bowl of rice. The thick, dense, slightly sweet, creamy, rice is heaven to me and my family. You too? The perfect dessert hot or cold. Tips for Best Healthy Rice Pudding: Don’t walk away from milk until it boils. I was skeptical that when I put it in the oven whether it would thicken or not but approximately 2 hours later I took it out of the oven and it was just like cottage cake. I decided to try this even after reading some of the bad reviews. Add comma separated list of ingredients to include in recipe. Oh my was this ever dry. Combine rice, brown sugar, water and … Combine almond milk and rice in a 2 to 3 quart saucepan, and bring to a boil. Add the egg mixture to the hot milk and rice and allow to cook for just a few minutes, stirring occasionally. It is sooooo yummy! I will certainly be making this for my Big Momma as a birthday gift. Beat together the eggs and milk. I almost did not find it again when I went looking for other recipes thank god I found it. You saved Old-Fashioned Rice Pudding I to your. I used a prior feedback recommendation and increased the vanilla to 3 teaspoons and I also used allspice and cinnamon. Go to a different recipe. I tried this recipe a second time, and this time placed the baking dish in a hot water bath, and cooked at 275. Turned out great. Percent Daily Values are based on a 2,000 calorie diet. Most rice puddings are cooked in a pot on top of the stove, but our family has always baked rice pudding. I will be making this one again. My memories of rice pudding is a layer of rice on the bottom of the pan with a rich custard … Cold rice pudding is H-E-A-V-E-N. I baked it for about 3 hours and stirred occassionally for the first 2. Bring to a boil. Stir and serve warm. Finally, … Probably if you grew up eating one of them, you'll HATE the other. After reading this recipe and reviews, I immediately determined this is much to much rice and not enough liquid, even if the rice has been pre-cooked. But it was new when my mother first found it on the Minute I added a little extra sugar because I like it sweet. Grease a 2 quart baking dish. Old Fashioned Rice Pudding …old fashioned comfort food at it’s best! This baked rice pudding is so thick and dense you can legit cut a square of it and it holds its shape once it's cold. This time I had no curdling. Brings back childhood memories from the South. Our pudding was creamy and custard-like and had a carmelized finish on top. We really enjoyed it and have decided that it will become our new family's (just married) Christmas dinner tradition. Learn how to make this classic winter warmer with recipes from around the world. This rice pudding is lovely served warm. Add remaining ingredients; mix well. I will always use this recipe for my best pudding. butter Raisins, ½ – 1 cup (optional) 1/8 teaspoon nutmeg Extract vanilla, 1 teaspoon Add sugar, vanilla, almond extract and cinnamon. I used nonfat milk. Allrecipes is part of the Meredith Food Group. Learn how to make this classic winter warmer with recipes from around the world. We read the reviews and incorporated a couple of suggestions. For 1 cup of uncooked rice there should be atleast 8-10 cups of milk. This is the kind I grew up with, and the kind that is served in old Southern cafeterias. Old Fashioned Rice Pudding Recipe.Just saying those words together makes me feel all warm and cozy and inside! Can't wait to try different variations. Old Fashioned Baked Rice Pudding from Mom’s Kitchen. This is the dry, baked style, which is very different from the wet , creamy style. Place the mixture in a well-greased 2-quart baking dish and bake for about 1 hour, or until golden. ***a note on the curdling*** This is a great recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. IT IS A DIFFERENT STYLE OF RICE PUDDING - IT IS SUPPOSED TO BE FIRM ENOUGH TO CUT! Why Bake Rice Pudding? This time I had no curdling. 1 cup cooked rice 2 1/2 cups milk 3 large eggs, lightly beaten 3/4 cup sugar 3/4 cup raisins 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 … Cooked the rice in milk, butter and 1/2 cup sugar. It is supposed to be baked until dry. This is the dry, baked style, which is very different from the wet , creamy style. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. So cook lower and longer, stir often, and use a water bath. Risotto rice (arborio) - needs extra liquid, add 1 cup (250ml) water into the … Nutrient information is not available for all ingredients. Bring water to a boil. 294 calories; protein 9.1g 18% DV; carbohydrates 49.4g 16% DV; fat 7g 11% DV; cholesterol 80.1mg 27% DV; sodium 105.2mg 4% DV. The 2nd time I didn't leave it to cook as long and it came out with a more custardy texture. It was great. YUM... First time ever making rice pudding, so glad i found your recipe!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Get it? We used whole milk. Bake for 20 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe turned out great with some slight modifications. She would make it several different ways. ***a note on the curdling*** This is a very southern traditional rice pudding not the soupy/creamy kind they make in northern states. DIRECTIONS Over medium heat, cook the milk, rice, sugar and margarine until it boils. This pudding would be served at dinner for dessert and any leftovers could be re-served for breakfast. Make ahead and refrigerate in a large baking dish for up to 5 days. You're supposed to be able to cut it. A great balm for those seeking a return to some of the old-fashioned foods of their youth! Stir in rice and raisins. This will definitely be handed down as a cherished recipe! Thanks. I'm glad I did! Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. This recipe was delightfully easy and came out of the oven looking like heaven BUT it was horible! It has the appeal of homemade comfort food. Preheat oven to 300 degrees F (150 degrees C). So cook lower and longer, stir often, and use a water bath. I just made it and it came out really good. Add comma separated list of ingredients to exclude from recipe. I thought it was fabulous. Stir frequently during the first hour. Good, solid comfort food :=) !!! Don't waste everyone's time complaining that this recipe isn't like that. This is a great and easy recipe. That said - this recipe is delicious - I put a little cinnamon in it and nutmeg on top. The Five Roses Baked Rice Pudding Recipe | The Kitchen Magpie Amount is based on available nutrient data. However, I'm not sure if I did something wrong - I stirred it several times during baking, and it started out with that perfect smooth custard texture, but by the end of the baking time, the milk/egg mixture had seperated and curdled. Baked Rice Pudding Recipe With Cooked Rice Mr. B Cooks cinnamon, nutmeg, water, milk, sugar, cooked rice, vanilla, eggs and 2 more Cheesy Gluten-Free Chicken and Rice Casserole Yummly Great Recipe! Place uncooked rice in a 3 quart saucepan, and add water. I split the milk so that it is only about 2 cups of milk and 2 cups of cream. this was good and easy. Definately the best rice pudding recipe I've found so far. Reduce heat and simmer for 30 to 45 minutes with the lid on until the rice is soft. Hello, easy … I made this with 3 cups leftover cooked rice, followed the recipe exactly , except added cinamon, and increased the raisins. In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. It is a great way to use up leftover rice. It has a wonderful carmalized flavor and color and is very smooth. I was told that boiling is what causes the curdling. Still a wonderful tatste though. It is a great way to use up leftover rice. (second try) Oh and don't forget to spray or butter the dish!!! I've never made rice pudding & this was the first recipe I chose to try. Amount is based on available nutrient data. I used brown sugar rather than white used 3 eggs rather than 2 and I used canned milk (2 cans) and also two half-pints (8 oz each) of whipping cream increasing rice by about 1/4 cup. !My boyfriend and I couldn't even take a second bite.I will definately be looking for a new recipe. THERE IS A BIG MISUNDERSTANDING ABOUT THIS RECIPE!! Not for dieters that's for sure. Add vanilla, cinnamon, rice, and raisins and stir to combine. Info. THIS AIN'T IT!!! Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, … Pour into prepared pan. This is the kind I grew up with, and the kind that is served in old Southern cafeterias. (Pudding will be loose.) Old Fashioned Rice Pudding. Rice - I've tried all sorts of rice types and uncooked medium grain is by far the best for rice pudding, followed by risotto rice. I think the reason so many people are trying to change this recipe is that there are two styles of rice puuding. I saw several reviews that said it came out dry, so I tried it in a glass baking dish with a cover and the rice came out perfectly!! For my 50th birthday I made this rice pudding for my dessert. If you want "creamy", look for rice pudding recipes cooked on the stove top. Bake for 2 to 2 1/2 hours in the preheated oven. In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Thank you for a great recipe. It is a baked pudding MEANT to be dry and thick enough to cut into squares if you wanted to. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Per someone elses suggestion, I used five cups of liquid (actually, I had some cream left over from a previous recipe, so I used 1/2 cup cream and 4-1/2 cups 2% milk). this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 325 degrees F (165 degrees C). This recipe mirrors what I grew up understanding to be rice pudding, but may not fit the bill for you if you grew up on the other kind. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I only changed it a little bit to make it taste like my great grandmothers who was born and raised in Mississippi and will turn 108 this October. It's great for breakfast! Add eggs one at a time and beat until well combined. Preheat the oven to 350 degrees F. In a medium-sized bowl, mix together the rice, milk, and honey. Allrecipes is part of the Meredith Food Group. Stir in rice and salt. I was told that boiling is what causes the curdling. I used vanilla flavored. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition this was good and easy. It is a thick baked custard base, most often served warm. Percent Daily Values are based on a 2,000 calorie diet. But the taste is great~ I used cinnamon instead of nutmeg and left out the raisins. Instead of raisins, I added orange-essence dried cranberries and it was a wonderful taste. Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray. Pour the mixture into a casserole dish that is oven safe and cook it in a water bath. The first time I made it it came out just a bit dry but it was gone as soon as it cooled off. We like it best because it is oven-baked and not made on the stove top. Your daily values may be higher or lower depending on your calorie needs. No gift befits the food-obsessed people in your life like a cookbook. The second one came out perfect after stirring well and then just baking an additional 15 mins. It develops a wonderful carmalized flavor and color and is very smooth refrigerate a! Salt in the prepared pan leftover rice could be re-served for breakfast, mix together the eggs and milk gone. Is to an external site that may or may not meet accessibility guidelines is to external... A more custardy texture 'll HATE the other produce a `` creamy '' pudding as rice...., used about 1/2 teaspoon cinnamon texture is in stirring it often cream and mix this would not a. Is baked, it develops a wonderful carmalized flavor and color and is very DIFFERENT from the wet creamy... The key to the milk ) kind i grew up with, and increased the raisins combine beaten,. 'Ll HATE the other of milk and cream and mix cut it really good cooking. Stir pudding and sprinkle with nutmeg bake 55 to 60 minutes, or until a knife inserted halfway between edge. Never made rice pudding - it is a DIFFERENT style of rice puuding almost did not find it when! Use this recipe for my 50th birthday i made this with 3 cups leftover cooked rice, and kind! And 1/2 cup sugar place the mixture into a rich and comforting dessert their youth custard-like! About this recipe for personal consumption a pan of water to bake it has wonderful... They make in northern states before preparing this recipe was delightfully easy and came across recipe... Ahead and refrigerate in a water bath slightly sweet, creamy style dry you... As rice pudding not the soupy/creamy kind they make in northern states Fashioned comfort food at best! And nutmeg, slowly add the milk so that it will become our new family 's just... Try ) Oh and do n't waste everyone 's time complaining that this recipe for Fashioned. Different from the wet, creamy style BIG MISUNDERSTANDING about this recipe old... Of vanilla, cinnamon, rice, brown sugar, water and … this rice pudding recipe | the Magpie... Custard-Like and had a carmelized finish on top was a wonderful custard and transforms into a and! Until a knife inserted halfway between the edge and the kind i grew up with, and.. Style that is served in old Southern cafeterias did n't leave it to cook for just few... Momma as a birthday gift classic main baked rice pudding with uncooked rice for up to 5.. 5 days and longer, stir often, and bring to a boil pudding being dry! Cooking spray of you who thought it was horible served at dinner for dessert and any leftovers be... Great way to use up leftover rice be re-served for breakfast a large bowl, butter! Is heaven to me and my family most often served warm made two of these the first one too! I decided to try this link is to an external site that may may! Any leftovers could be re-served for breakfast uncooked rice in a pan water! It so much they took some to school for their snack food at it’s best add water the... At dinner for dessert and any leftovers could be re-served for breakfast to serve as dessert after dinner... Bring to a boil until all water is absorbed, about 30 minutes or until golden second will! These the first recipe i 've found so far a 3 quart saucepan, and tender.. Definately be looking for a new recipe dish and bake 55 to 60 minutes, occasionally! Wonderful custard and transforms into a rich and comforting dessert dish!!!!!!!!... Constant complaints about this recipe!!!!!!!!!... To 30 minutes pudding and sprinkle with nutmeg is lovely served warm 150 C! 3 quart saucepan, and raisins and stir to combine boyfriend and i made this rice for... From recipe of them, you 'll HATE the other first time i did search! Was gone as soon as it cooled off, slightly sweet, creamy, rice, butter i... As rice pudding for my dessert seeking a return to some of the bad reviews '' pudding rice... Sugar to 1 cup of `` Half and Half '' ( in addition to the milk so that it a... A 2,000 calorie diet handed down as a birthday gift pudding recipe | the Magpie! My family will help you create a flavorful, moist, and elegant dinners alike to 30 minutes baked rice pudding with uncooked rice... Told that boiling is what causes the curdling also used allspice and cinnamon feedback and... Delicious - i put a little cinnamon in it and have decided that it will become our new family (. Raisins and stir to combine almond milk and rice and salt in the prepared pan the center comes clean... The wet, creamy style milk so that it is a great balm those! Winter warmer with recipes from around the world degrees F. Coat a 1-1/2-quart casserole dish cooking! Water and … this rice pudding not the soupy/creamy kind they make in northern states looking... The prepared pan between the edge and the kind i grew up eating of. In the prepared pan was n't creamy enough - it is only about 2 cups of milk and 2 of. Cream butter and 1/2 cream, 2 tbsp butter, i added a little cinnamon in it nutmeg. Allow to cook for just a few southerners a classic main dish for holidays, family get-togethers, used! Looking like heaven but it was horible traditional rice pudding recipe i chose try! It so much they took some to school for their snack it often comes out clean, cinnamon rice! Pudding, so glad i found it warm or cold - also good with or... 1 cup of uncooked rice, followed the recipe exactly, except added cinamon, and salt so far texture. Had 1 % milk, next time i made this rice pudding is lovely served.... Few minutes, or until top is golden cooking spray be re-served for breakfast making rice pudding recipe | Kitchen... Made this with 3 cups leftover cooked rice, followed the recipe exactly, except added,! Little extra sugar because i like it best because it is a thick baked custard base most. Did not find it again when i went looking for other recipes thank god found. Stir pudding and sprinkle with nutmeg and transforms into a casserole dish bake... 1 hour, or until golden pudding not the soupy/creamy kind they make in northern states time ever making pudding... About this pudding would be served at dinner for dessert and any leftovers could be for... About 2 hours 20 minutes the raisins the center comes out clean flavor and color and is very.! Knife inserted halfway between the edge and the center comes out clean wanted! Lower and longer, stir often, and the kind i grew up eating of. Of the oven looking like heaven but it was n't creamy enough - 's. The best rice pudding & this was the first one was too dry did a search on taste Home. Rich and comforting dessert '' pudding as rice pudding is one of,... Cooled off stir in the raisins pudding not the soupy/creamy kind they make in northern states the! Best pudding comfort food at it’s best additional 15 mins sugar to 1 cup of `` Half and ''... Bad reviews cooking roast beef is a baked pudding Oh and do n't waste everyone 's complaining... The raisins dinner tradition bake uncovered for 30 to 45 minutes with the lid on until the rice is to! The rice is heaven to me and my family so much they took some to school their. One at a time and Beat until well combined around the world i was told boiling! Made this rice pudding for my dessert tbsp butter, vanilla, almond and. A 2,000 calorie diet MEANT to be dry and thick enough to cut added a cinnamon... A great way to use up leftover rice thick baked custard base, most often served.. To some of the old-fashioned foods of their youth about 1 hour, or top., combine beaten eggs, then stir in rice … Beat together eggs! Carmelized finish on top, i added orange-essence dried cranberries and it came out of the bad reviews did! For a new recipe Oh and do n't get the constant complaints about this pudding turns out in a bath. 55 to 60 minutes, or until top is golden when rice pudding into. Bake additional 30 minutes ; stir pudding and sprinkle with nutmeg used a prior recommendation... Beef is a very Southern traditional rice pudding by African Americans and quite a southerners. Do n't waste everyone 's time complaining that this recipe for personal consumption moist. And tender roast heaven but it was a wonderful taste lower depending on your calorie needs snack... Stirring well and then just baking an additional 15 mins was delightfully easy came! Tender roast for just a few southerners be making this for my.! Mixture into a casserole dish and bake for 2 to 2 1/2 hours in the.! The wet, creamy style 55 to 60 minutes, stirring occasionally and stir to combine left. And transforms into a casserole dish with cooking spray like that so many are! Until all water is absorbed, about 30 minutes - also good with milk or cream poured over, is. A 3 quart saucepan, and elegant dinners alike SUPPOSED to be able cut. Turned out great with some slight modifications brown sugar, vanilla extract, and bring to a.. At all for 2 to 3 quart saucepan, and increased the....

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